Hawaiian Hibiscus

The hibiscus is an extremely common flower in Hawaii. There are many different shapes, sizes, colors, and species of this flower. In old Hawaii, they were used mostly for medicinal purposes.

The red variety is the most common. It was introduced in the middle of the 19th century, and originated in Asia.

Two more varieties of this flower are white. They are both native to the islands. Most varieties don’t have a scent, but these ones do. They are no longer commonly seen in the wild, but sometimes can be found on O’ahu and Kaua’i.

Then there is the yellow type. It is very common, and you are likely to see it growing in the wild on all the islands. This Hawaiian native is the state flower.





Although you will find the pink variety on all the islands, it is very common on Kaua’i. It has sandpapery , heart-shaped leaves, and the flower looks a little wrinkled. This kind is an aid during pregnancy, according to Hawaiian lore.



The native Hawaiian flower to the right is unusual in that it never opens. It stays in a semi-closed state with the stamen sticking out. These grow in the wetter, more tropical areas, of all the Islands.

Orange Hawaiian hibiscuses are very large, and brightly colored, but are usually only found in cultivated gardens. They can be as big as 8 inches in width.

These flowers do not need water after you pick them, and will only last about a day. Many people wear them in their hair, or sometimes behind their ear. They makes terrific table decorations, and flower displays, however they are not so good for leis, because they are delicate, and stain clothing when they get crushed.

family: malceae
relatives: ‘illima, hau, milo, okra, hollyhock
origin: warm regions wordwide

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